I started cooking professionally in 2013. Since then I have worked in hotel groups and run kitchens and food and beverage operations at holiday centres and university residences in Morocco.
Every kitchen I have worked in had the same problem: costs lived in someone’s head, or in a spreadsheet nobody trusted. Chef’s Toolkit is my attempt at tools that a busy cook can fill in on a Tuesday afternoon and rely on.
How the tools are made
Every workbook is tested by recalculating it end to end, with worked examples checked by hand. Example data is invented and labelled as such. Where a tool has limits, such as spreadsheet apps other than Excel, I say so on the product page.
Contact
Questions about a purchase? Send a message through the shop where you bought the file.